The harvest is a stressful but joyful and exciting time. We got stressed because until the grapes are in the press we don't know what the future wine will be. But this is also part of the excitement: will this be a vintage year? Will we be able to get different flavours enbling a different blend?
This is also a joyful time given that we harvest the grapes we have been working so hard along the year to grow and protect. We share these feelings with all our team of hand-pickers during 10 days full on days and are rewarded by the first juice out of the press. All is left now is the craftmanship to develop beautiful Champagnes over the next years...